Fast and Simple Lemon Rooster

This recipe is tremendous straightforward to make and completely scrumptious. It’s a type of fast and straightforward weeknight meals that you just’ll wish to hold endlessly as a result of miraculously, even choosy eaters have a tendency to love it! All it’s important to do is choose a few straightforward sides to go along with it, and you’ve got your self a full meal. Meals like this are what we grew up on, and we nonetheless adore it simply as a lot as we did a long time in the past. If you’re bored with preventing along with your children to complete their dinner, that is the recipe for you. As a bonus, you’ll adore it too!

Why Our Recipe

Fast marinade with contemporary lemon juice and herbs packs a punch in simply half-hour.
Made with easy components you possible have already got readily available.
Goes with nearly every thing for meals which are straightforward to place collectively.

Close up view of lemon chicken in a skillet.

Rooster recipes don’t get a lot less complicated or tastier than this. With a marinade comprised of contemporary lemon juice, herbs, and pantry staples, this dish comes collectively shortly. Whether or not you’re in search of a weeknight dinner or a meal to impress, this recipe has you coated for each. It additionally goes with virtually any aspect—assume roasted veggies, fluffy rice, or a contemporary inexperienced salad.

Ingredient Notes

Boneless Skinless Rooster Breasts: Select evenly sized breasts for constant cooking. You can too use boneless skinless rooster thighs, they’ll simply take longer to cook dinner.
Lemon Juice: Freshly squeezed lemon juice goes to provide the greatest taste, however bottled lemon juice works too and it certain is handy.
Additional Virgin Olive Oil: Common olive oil works in addition to different neutral-flavored oils.
Lemon Pepper: Lemon pepper is a mixture of black pepper, lemon zest, and a pinch of garlic powder.
Dried Basil and Oregano: We’re holding it easy with dried herbs to make this dish as straightforward as attainable.

Marinating Occasions

For this recipe, half-hour is all it is advisable to pack in loads of contemporary, zesty taste. It’s good for these busy weeknights when time isn’t in your aspect. When you have extra time, although, you may let the rooster take in the marinade for as much as 8 hours.

Don’t go overboard. Marinating for too lengthy—particularly greater than 12 hours—can truly make the rooster mushy due to the acid within the lemon juice.

A fast 15-minute marinade will nonetheless provide you with a bit increase of taste. Simply toss the rooster within the marinade whilst you prep your sides, and also you’re good to go!

Easy methods to Inform When Rooster is Finished

No one likes dry rooster, so let’s ensure that yours is completely juicy! One of the best ways to know when it’s carried out is to verify the interior temperature—it ought to hit 165°F.

No thermometer? No downside! You should utilize the contact take a look at and a fast peek inside. Press on the thickest a part of the rooster breast—if it feels springy however not mushy, you’re in fine condition. Nonetheless undecided? Slice into the thickest half. The juices ought to run clear, and the meat ought to be white with no pink in sight.

Make it a Meal

Serve with Grains: Pair lemon rooster with a aspect of fluffy rice, quinoa, or couscous.

Add Greens: Roasted or steamed greens complement the zesty rooster nicely. Take into account choices like broccoli, asparagus, green beans, or gown up frozen vegetables for a fast and straightforward choice.

High A Salad: A contemporary salad, whether or not it’s a easy green salad, a Caeser salad, or a extra elaborate Greek salad, provides a refreshing component to the meal.

Embrace a Starch: For a heartier meal, add a starch like roasted or mashed potatoes, or perhaps a slice of crusty bread to take in the scrumptious juices from the rooster.

Pair with Pasta: Lemon rooster goes nicely with a simple pasta for a hearty and filling meal.

Freezer Possibility

Right here’s a bit kitchen hack: freeze your rooster proper within the marinade! It marinates whereas it thaws—how straightforward is that? Simply pop your rooster and marinade right into a freezer-safe bag, press out as a lot air as you may, and freeze it.

Whenever you’re able to cook dinner, thaw it within the fridge. This retains issues protected and offers the marinade loads of time to work its magic. Relying on the scale of your rooster items, thawing may take a number of hours or in a single day.

Storage and Reheating Directions:

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat in a skillet over medium-low warmth for greatest outcomes. Add a bit olive oil or water to maintain it moist, and warmth till warmed by.

Reheat it within the microwave in 30-second increments, flipping the rooster midway to make sure even heating. Watch out to not overheat, as this could dry out the rooster.