These Pineapple Fritters are tremendous straightforward to make and scrumptious with a cup of espresso!
If you happen to love fritters however hate having to fry them, we love these Baked Apple Fritters! Nice twist in a basic and they’re scrumptious.
❤️WHY WE LOVE THIS RECIPE
We love pineapple and fritters, so this was a winner! They’re nice heat with a cup of espresso and reheat effectively, too. We love how crisp they’re with a comfortable, scrumptious heart, after which they’re topped with powdered sugar. Only a nice little deal with!
WHAT OIL DO YOU USE?
We use olive oil with a excessive frying temperature to make these, however we’ve used canola prior to now. Canola oil does make them extra crispy however we prefer to fry with olive oil every time we we are able to. You need to use no matter oil you like simply be certain that it’s scorching sufficient. Truthful warning, these cook dinner very quick, so concentrate when you should flip them to the opposite aspect.
TOPPING IDEAS
We love these with simply powdered sugar, however you may additionally do a powdered sugar glaze if you would like them extra like an apple fritter. Honey or syrup could be good as effectively. They’re nice with nothing on them too.
REHEAT FRITTERS
You may simply simply warmth them up within the microwave however the oven works effectively too. Place on baking sheet, in a preheated oven to 350 levels. Relying on the scale of the fritter, it’s going to take 6-8 minutes.
OTHER FRITTER RECIPES
Pineapple Fritters
These pineapple fritters are probably the most widespread recipes on our website. Nice to take pleasure in together with your morning espresso!
- 1 1/2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 (20 ounce) can crushed pineapple drained
- 1/2 cup milk
- 1 cup cooking oil I exploit Olive Oil
-
Whisk collectively flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir till dough sticks collectively. (If you happen to suppose it’s too skinny, you possibly can add extra flour. If you happen to suppose it’s too thick, add extra milk). I exploit 1/4 cup batter for every fritter.
-
Have your oil scorching and drop into scorching oil. Mash out like patties with spatula. Brown on both sides. Makes 12 fritters. Drizzle on syrup and powdered sugar or simply use the powdered sugar.
Be part of 1000’s of others and subscribe at the moment!
A way of life journal that conjures up you to create a life you like.. Uncover the straightforward joys that fill our lives with gratitude and encourage a deeper connection to what really issues.
© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
KAKAMAY Massive Blanket Basket (20″x13″),Woven Baskets for storage Child Laundry Hamper, Cotton Rope Blanket Basket for Residing Room, Laundry, Nursery, Pillows, Child Toy chest (White/Brown)
4L Electric Composter for Kitchen, Smart Compost Bin Outdoor/Indoor, Odorless/Auto-Cleaning/ 3 Modes/Intelligent LED Display, Turn Food Waste to Fertilizer for Garden, Food Waste Compost Machine
XXXFLOWER Plant Terrarium with Wooden Stand, Air Planter Bulb Glass Vase Metal Swivel Holder Retro Tabletop for Hydroponics Home Garden Office Decoration – 3 Bulb Vase
