APPLE FRITTER BUTTER SWIM BISCUITS

If you’re a fan of butter swim biscuits, you need to do that apple fritter model!

Should you love butter swim-style biscuits, you’ll undoubtedly need to attempt our Cinnamon Sugar Swim Biscuits. They’re straightforward and a implausible method to begin the day.

❤️WHY WE LOVE THIS RECIPE

We love apples and biscuits, and this model is scrumptious. When you have been following our web site for any period of time, you understand we love biscuits and have over 40 biscuit recipes. We’re new to butter swim biscuits and determined to attempt an apple model. These turned out rather well, and they’re nice with a cup of espresso.

🥄SWAPS AND MORE

We use Granny Smith Apples, however any will work. These are extra moist biscuits since they’re swimming in butter; a canned pie filling gained’t work. You’ll need to make the apple combination. You don’t want a biscuit cutter for these biscuits, you soften the butter in a dish and add the dough. It’s such a singular and simple technique to make biscuits.

We use buttermilk with these biscuits as a result of we predict buttermilk is at all times the very best ingredient in biscuits. After different recipes, you should utilize heavy cream in case you like.

🫙STORE LEFTOVERS

We retailer these in an hermetic container and reheat them within the oven or microwave. They may maintain for 3-4 days. You may freeze these biscuits. They may maintain for about 3 months.

⭐TIP

We add a glaze to those biscuits! Should you don’t need the added sweetness, you’ll be able to go away it off, however we liked it. Additionally, the sides of those biscuits will get just a little crispy, which we thought was actually good. Should you don’t like that, you’ll be able to at all times tent the baking dish with foil.

💕OTHER POPULAR BISCUIT RECIPES

Apple Fritter Butter Swim Biscuits

Anne Walkup

These Apple Fritter Butter Swim Biscuits are an effective way to start out the day. Made in an 8X8 and excellent for breakfast or brunch.

For the Apple Filling:

• 2 cups peeled cored, small diced Granny Smith apples
• 2 tablespoons of butter
• 2 tablespoons gentle brown sugar packed
• 1 teaspoon floor cinnamon
• 1 teaspoon of vanilla extract

For the Biscuits:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ cup 1 stick salted butter, melted
• 2 cups of buttermilk

For the Glaze:

• 1/2 teaspoon of vanilla
• 1 cup powdered sugar
• 3 tablespoons milk

Filling Directions

• In a big skillet over medium warmth, mix apples, butter, brown sugar, and cinnamon.

• Stir continuously till the butter and sugars have melted. Deliver to a simmer and simmer for 8-10 minutes, proceed to stir till the apples have softened however nonetheless have some texture left to them. Take off the warmth. Stir in vanilla.

Biscuit Directions

• Add flour, baking powder, sugar, and to a medium bowl. Use a whisk to sift substances. Pour within the buttermilk and stir till largely mixed, being cautious to not overwork the batter.

• Pour the melted butter into your baking dish after which place the dough on prime of the butter and use a spatula (or your arms) to evenly unfold the dough out to the sides of the pan.

• Lower the unbaked dough into 9 squares (3×3 sample). Bake for about quarter-hour, rotate baking dish and return to oven for one more 15-20 minutes. Tops must be golden brown and once you insert with a toothpick it comes out clear.

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