SAUSAGE CHEESE BISCUITS – The Southern Girl Cooks

These Sausage Cheese Biscuits are all the time a good suggestion! Excellent approach to begin the day.

❤️WHY WE LOVE THIS RECIPE

We love these biscuits as a result of they’re a bit of totally different. As a substitute of serving a biscuit with sausage and cheese, we added all of it to the batter. They turned out excellent and all of us liked them and now make them usually. They’re scrumptious with grape jelly on them! They reheat effectively and are excellent to make on a Sunday and have for breakfast all through the week.

SWAPS & ADDITIONS

We use buttermilk to make these biscuits and genuinely really feel the additional fats offers them a beautiful taste. You need to use common milk if you happen to like. It’s also possible to add any spices to this recipe and swap out the cheese! Tremendous versatile.

CAN I FREEZE THESE?

Sure, you’ll be able to freeze these biscuits, and so they additionally reheat effectively within the microwave. This recipe is one you’ll be able to get pleasure from for only a few folks, make them up, get pleasure from a number of and freeze the remaining!

⭐TIP

I normally brush the tops of the biscuits with melted butter earlier than cooking. We just like the butter to soak in through the cooking course of.

OTHER DELICIOUS RECIPES

Sausage Cheese Biscuits

Leigh Walkup

These simple sausage cheese biscuits will shortly turn into a household favourite! The sausge and cheese is baked proper into the dough. They reheat effectively too and my household loves this mixture.

Prep Time 15 minutes minutes

Cook dinner Time 12 minutes minutes

Whole Time 27 minutes minutes

Course biscuit, bread, Breakfast

Delicacies American

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick butter or margarine reduce into small items or grated (8 tablespoons)
• 1 pound pork sausage cooked, drained and crumbled
• 1/2 cup shredded cheese of your selection I used sharp cheddar
• 1 1/2 cups buttermilk can use common milk

• Cook dinner sausage, drain and let cool.  Combine collectively flour, baking powder, baking soda and salt with a whisk in a big bowl.  Minimize in butter till crumbly. Stir in cooled sausage and cheese.

• Add milk till dough makes a ball with out being sticky. Knead and roll out on floured floor.  Minimize about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.

• Bake in preheated 425 diploma oven 12 to fifteen minutes till completed. Makes about 16 biscuits relying on the scale you make them.   Take pleasure in!

Key phrase Sausage Cheese Biscuits

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